Menu varies with the seasons.
PUFF PASTRY PIES
Delicious mini pie, made it with soft puff pastry dough.
Choices: Ham, Cream Cheese & Spinach. Mushroom, Spinach & cream cheese.
Venezuelan style croissant made with slightly sweetened bread dough and stuffed with smoked ham. They are truly irresistible.
Choices: Ham/Ham & Cream Cheese.
A baked Venezuelan treasure that brings together sweet and salty in a irresistible little bun.
GUAVA AND CREAM CHEESE CROISSANT
CAKE BY SLICE
Dulce de Leche
South American Cookies filled with dulce de leche and coconut
Pistachio, chocolate ganache, Nutella, caramel, strawberry.
MINI LIME PIE
Homemade tart, filled with light lime cream. Topping with merengue cream.
MINI PASSION FRUIT TART
Homemade tart, filled with passion fruit cream. Tropical and fresh.
MINI FRUIT TART
Homemade tart filled with light creamy custard and topped with fresh fruits (strawberries, kiwi, blueberries).
MINI CHEESE CAKE TART
Beloved and creamy strawberry, chocolate ganache and caramel cheesecake tart.
MINI BLUEBERRY TART
Our homemade tart filled with semi-sweet blueberry sauce.
MINI CHOCOLATE TART
The perfect choice for chocolate lovers. Homemade tart, filled with chocolate ganache or Nutella.
French Choux pastry balls filled with custard, topped with dark chocolate sauce and whipped cream.
French cake made with layers of almond and cacao sponge cakes, soaked in coffee syrup, layered with ganache and coffee buttercream and covered in a chocolate glaze.
Italian dessert. Combines the flavors of cocoa and espresso with savory mascarpone cheese layered with ladyfinger biscuits.
Delicious dessert made with stacked layers of puff pastry filled with custard and powdered sugar on top.
Venezuelan dessert. It is a layered cold cake made with Maria biscuits and chocolate pudding.
Sponge cake, soaked in three kinds of milk. It is popular in South America and many parts of the Caribbean.